Creamed Spinach–Stuffed Salmon

Creamed Spinach–Stuffed Salmon

Recipe by Annie Sarah
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

440

kcal

Ingredients

  • 4 (6-oz.) salmon fillets

  • Kosher salt

  • Freshly ground black pepper

  • 1/2 (8-oz.) block cream cheese, softened

  • 1/2 c. shredded mozzarella

  • 1/2 c. frozen spinach, defrosted

  • 1/4 tsp. garlic powder

  • Pinch of red pepper flakes

  • 2 tbsp. extra-virgin olive oil

  • 2 tbsp. butter

  • Juice of 1/2 lemon

Directions

  • Season salmon all over with salt and pepper. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
  • Using a paring knife, slice a slit in each salmon to create a pocket. Stuff pockets with cream cheese mixture.
  • In a large skillet over medium heat, heat oil. Add salmon skin side down and cook until seared, about 6 minutes, then flip salmon. Add butter and squeeze lemon juice all over. Cook until skin is crispy, another 6 minutes. Serve warm.

Notes

  • Source: https://www.delish.com/cooking/recipe-ideas/a22127962/creamed-spinach-stuffed-salmon-recipe/
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