Easy Hot Ham and Cheese Sandwich

Easy Hot Ham and Cheese Sandwich

Recipe by Annie SarahCourse: BreakfastCuisine: AmericanDifficulty: Easy


Prep time


Cooking time




  • 2 cans Pilsbury crescent dough

  • 12 pieces of deli ham (your favorite)

  • 8 slices of Pepper Jack Cheese

  • 1-2 tbsp Dijon Mustard

  • 3-4 tbsp butter, melted

  • 1 tsp parsley, dried

  • 1/2 tsp garlic, minced or dried


  • Preheat the oven to 375
  • Take the dough out of the tube and roll it out. Press the seams together to form one large piece of dough.
  • Line or grease a 7 x 11 baking dish with parchment paper or nonstick spray.
  • Lay the dough down in the baking dish and bake for the time required on the tube. Remove when cooking time is up.
  • Spread the dijon mustard over the top of the cooked croissant bread.
  • Layer on 4 pieces of cheese or as much cheese as you would like to cover the surface of the bread.
  • Fold each ham peice in half and layer on top of the cheese.
  • Top the ham with the remaining slices of cheese.
  • Remove the second batch of dough from the tube. Again, pinch the seams closed, and place on top of the cheese slices.
  • In a small bowl, melt the butter, and add the parsley and garlic. Brush on top of the dough.
  • Bake in the oven for 20 – 25 minutes or until the dough is golden brown on top, and the sandwiches are heated through and the cheese is nice and melty!
  • Remove from the oven and let rest for 5 minutes to cool slightly as the cheese will be VERY hot and can burn easily! Enjoy!
You might also like
1 Comment
  1. Keystone Farms says

    Could you write another post on this going into a little bit more detail? I had some questions that weren’t answered here but I liked what you had to say on the subject. Love to hear more of your perspective.

Leave A Reply

/* */