Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers

Recipe by adminCourse: DinnerCuisine: Clean Eats
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

432

kcal

These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time!

Ingredients

  • 2 tbsp olive oil, divided

  • 4 green peppers, cut in half

  • 1 sirloin steak

  • 1 1/2 cups sliced mushrooms

  • 1/2 red pepper, sliced

  • 1 small red onion, sliced

  • 2 cups mozzarella cheese, grated

  • Salt and pepper to taste

Directions

  • Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil, season with salt and pepper and bake in a 9×13 dish covered with tin foil for 10 minutes.
  • Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking. Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle.
  • In same skillet, add mushrooms and cook until they start to release juices. Add onions and red pepper, sauteeing for 2-3 minutes until tender and seasoning with salt and pepper.
  • Meanwhile, remove green peppers from oven. Divide steak slices and veggies among peppers then top with cheese and season with a little more salt and pepper. Bake for 15 minutes or until cheese is melted. Remove and serve!

Recipe Video

Notes

  • Source: https://thegirlonbloor.com/philly-cheesesteak-stuffed-peppers
Philly Cheesesteak Stuffed Peppers
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