Sausage Dip Stuffed Peppers

Sausage Dip Stuffed Peppers

Recipe by JadeCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 lb bulk sausage (spicy, breakfast, italian, etc)

  • 1 8oz brick of cream cheese, softened

  • 1 can rotel (or diced tomatoes)

Directions

  • Brown sausage while breaking into small pieces (I do not drain grease)
  • Add can of rotel with juice and stir
  • Add softened cream cheese (I cube mine for quicker melting).
  • Heat thru until melted and stir to combine.
  • This batch makes enough to fill 2 dozen eggs (48 halves) or 4 medium squash (8 halves) so divide as needed
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