Sausage Dip Stuffed Peppers

Today, we wanted to share a recipe for stuffed peppers that is both gluten-free and keto-friendly, low in carbs, and delicious. These meaty, cheesy, and flavorful Keto Taco Stuffed Peppers are a must-try! They are excellent to prepare ahead of time as part of your weekly meal plan and are great to eat with your favorite southwestern-inspired side dishes.

If you’re looking for something tasty but simple to make, these stuffed peppers should not be overlooked. You can make a delicious dish with only four ingredients from the carts. You can eat these whenever you want because they are available in any store at any time. The point here is simply to keep an eye on your intake if you are on a diet. Let’s give it a shot!

Sausage Dip Stuffed Peppers

Recipe by JadeCourse: MainCuisine: AmericanDifficulty: Easy


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With just 300 kcal, this super easy Sausage Dip Stuffed Peppers recipe can be prepared in just 30 minutes. The cooking time can take 30-40 minutes and suits for 4 servings.


  • 1 lb bulk sausage (spicy, breakfast, italian, etc)

  • 1 8oz brick of cream cheese, softened

  • 1 can rotel (or diced tomatoes)


  • Brown sausage while breaking into small pieces (I do not drain grease)
  • Add can of rotel with juice and stir
  • Add softened cream cheese (I cube mine for quicker melting).
  • Heat thru until melted and stir to combine.
  • This batch makes enough to fill 2 dozen eggs (48 halves) or 4 medium squash (8 halves) so divide as needed


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