Stuffed Flank Steak Rolls

Stuffed Flank Steak Rolls

Recipe by Jade
Servings

6

servings
Prep time

10

minutes
Cooking time

13

minutes

These juicy Stuffed Flank Steak Rolls are the EASIEST and most deeeelicious steak recipe ever! And it’s only made with 6 ingredients! So yummy! They will be flying off plates. This is the best easy flank steak recipe. It will wow everyone!

Ingredients

  • 2 tsp dried parsley use fresh if you like

  • salt for taste

  • pepper for taste

  • 2 cups spinach torn

  • 1.5 lb flank steak

  • 1 tbsp butter or vegetable oil

  • 1 1/2 cup Parmesan cheese

  • zest from one lemon

Directions

  • Preheat oven to 375 degrees Fahrenheit. Cover the steak with plastic wrap or wax paper and pound it thin but not too thin or you may make holes.
  • Butterfly the steak and season both sides with the parsley, salt and pepper. FYI, Martha Stewart has a great post on how to butterfly meat. Trust me, it’s super easy to do!
  • Add salt and pepper to a bowl with the dried parsley. Give it a good mix and then use it to season the front and the back of the steak. You can also use fresh parsley if you like.
  • Sprinkle the cheese over the beef leaving 1 inch border along the edge. Grate the lemon zest over the cheese. Tear the spinach up into pieces. Place it into a bowl. Add a pinch of salt then mix to combine. Add the spinach on top of the lemon zest and cheese.
  • Starting from the end closest to you, began rolling up tightly. Tie pinwheels with kitchen twine, toothpicks or skewers to keep them from falling apart. With a sharp knife slice the beef between the twine. You should have about 6-7 pinwheels.
  • Add vegetable oil to a cast iron skillet over medium high heat. Once hot add the stuffed flank steaks and brown each side for about 2-3 minutes then pop them into the oven for about 5-10 minutes.
  • Temperature of the beef rolls are done when the meat thermometer reads 125 for rare and 160 is well done. I usually cook mine until the temp reads 150.

Notes

  • Source: https://whiskitrealgud.com/quick-cheesy-crusted-spinach-and-mushroom-steak-rolls/
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