What To Make With Cauliflower?
Baked in the oven, grilled in foil, roasted, boiled, deep-fried, stir-fried on skillet, made into casserole, served in soup (or chowder and mash), cauliflower can satisfy the taste buds of any eater. Not just that, it can combine well with a wide range of ingredients, ranging from simple spices (honey, garlic, butter,..) to chicken. Regarding nutrition, it’s Vitamin C and Vitamin K and low in carbs.
In this article, we’re introducing 30 of the best cauliflower dishes to make at any time of the year. If you love cooking and have craving for cauliflower variations, just go for them. There is one thing worth mentioning that you may swap potatoes, noodles, pastas and other higher-carb foods with cauliflower when adopting a low-carb diet. Plus, you can definitely turn it into healthy and flavorful snacks if you prefer. Here we go!