A creamy, rich cheesecake with a crisp caramelized sugar top, combining the best of classic cheesecake and crème brûlée. Perfect for special occasions or when you want to impress without fuss.
Calories:
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter melted
For the Filling:
- 24 ounces cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup heavy cream
For the Brûlée Topping:
- ¼ cup granulated sugar
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. Mix crumbs, sugar, and melted butter; press into the pan. Bake 10 minutes, then cool slightly.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and cream until silky.
- Pour filling over crust. Place pan in a roasting pan and add hot water halfway up the sides.
- Bake 55–65 minutes, until edges set and center jiggles slightly. Turn off oven, crack door, and cool 1 hour.
- Remove from water bath, then refrigerate at least 4 hours or overnight.
- Unmold cheesecake, sprinkle sugar on top, and torch until golden. Let harden before slicing.