2-Ingredient Cottage Cheese Wraps
Light, protein-packed wraps made with just cottage cheese and eggs. These versatile, gluten-free wraps are perfect for quick meals and healthy fillings.
Calories:
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- Seasonings of your choice salt, pepper, herbs, or garlic powder
Instructions
- Blend cottage cheese, eggs, and seasonings until smooth.
- Heat a nonstick skillet on low and lightly grease.
- Pour ⅓ cup batter, swirl into a thin layer, and cook 3–5 minutes until dry on top and edges lift.
- Flip, cook 1–2 minutes more, then cool slightly. Repeat and serve filled, rolled, or folded.