Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.

Unroll the crescent dough and separate into four rectangles. Press the seams together to seal.

Cut each rectangle lengthwise into 10 thin strips using a pizza cutter or sharp knife. You’ll have 40 strips total.

Wrap 4 strips around each hot dog, overlapping slightly to look like mummy bandages. Leave a small gap near the top for the “face.”

Place the wrapped hot dogs on the prepared baking sheet.

Bake for 12–15 minutes, until the dough is puffed and golden brown and the hot dogs are heated through.

Remove from the oven and let cool slightly. If desired, dot ketchup or mustard “eyes” on each mummy. Serve warm.