Crispy golden waffles filled with melty mozzarella, zesty pizza sauce, and pepperoni slices. A fun twist on classic pizza, perfect for quick lunches, snacks, or party bites.
Calories:
Ingredients
For the waffle batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 large egg
- 2 tablespoons granulated sugar
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
For stuffing and assembly:
- 3 tablespoons pizza sauce
- 1.75 ounces sliced pepperoni
- ¼ cup shredded mozzarella cheese
- Nonstick cooking spray
Instructions
- Whisk flour, baking powder, and salt in a large bowl.
- Whisk egg, sugar, milk, oil, and vanilla until smooth.
- Combine wet and dry ingredients, stirring just until blended.
- Spray with nonstick spray and preheat.
- Pour batter, cook 5–7 minutes until golden.
- Cool briefly, slice in half horizontally.
- Spread sauce, add cheese and pepperoni to bottoms.
- Broil 1–2 minutes until bubbly.
- Top with remaining halves and serve hot.