Go Back
Print Recipe

Air Fryer Lemon Chicken Bites

Air Fryer Lemon Chicken Bites are tender, zesty, and perfectly crispy. Marinated in fresh lemon juice, garlic, and herbs, then cooked to golden perfection in the air fryer, these bites make an easy appetizer, snack, or quick family dinner.
Calories:
Author: Sandra Myers

Ingredients

  • 1½ lbs boneless skinless chicken breast, cut into 1-inch cubes
  • ¼ cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika smoked optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: 1 tablespoon fresh parsley chopped, for garnish
  • Optional: Lemon wedges for serving

Instructions

  • Cut the chicken into 1-inch cubes, keeping pieces even for uniform cooking, and place them in a medium bowl. In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, paprika, salt, and pepper until combined.
  • Pour the marinade over the chicken, tossing to coat, then cover and refrigerate for 30 minutes to 2 hours—no longer, to avoid altering the texture.
  • Preheat the air fryer to 400°F (200°C). Arrange the chicken in a single layer in the basket, leaving space between pieces for proper air circulation.
  • Cook for 10–12 minutes, flipping halfway through, until golden brown and reaching 165°F (74°C). If needed, cook 1–2 minutes longer, checking frequently.
  • Remove from the basket and let rest for 2 minutes. Garnish with fresh parsley and serve hot with lemon wedges.