Go Back
Print Recipe

Air Fryer Ranch-Crusted Chicken Bites

These Crispy Air Fryer Ranch-Crusted Chicken Bites are juicy on the inside and golden-crunchy on the outside. The ranch-Parmesan breadcrumb coating delivers a savory flavor punch without the heaviness of deep-frying, making them perfect for snacking or easy weeknight meals.
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb chicken breast cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 2 tbsp ranch seasoning mix
  • ½ cup grated Parmesan cheese
  • 2 large eggs beaten
  • Cooking spray

Instructions

  • Preheat the air fryer to 375°F.
  • In a bowl, mix the panko breadcrumbs, ranch seasoning, and Parmesan until well combined.
  • Dip each chicken piece into the beaten eggs, coating completely.
  • Press each egg-coated piece into the breadcrumb mixture, ensuring all sides are covered.
  • Arrange chicken bites in a single layer in the air fryer basket without crowding. Lightly spray them with cooking spray.
  • Air fry for 10-12 minutes, flipping halfway through, until the coating turns golden brown and the chicken reaches 165°F internally.
  • Serve hot with your favorite dipping sauce.