Amish Christmas Jam
A festive slow-cooked jam made with cranberries, strawberries, and warm spices, perfect for spreading on toast, stirring into yogurt, or gifting during the holiday season.
Calories:
Ingredients
- 6 cups 24 oz whole cranberries
- 16 oz fresh strawberries
- 2 cups packed brown sugar
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp ground ginger
Instructions
- Place cranberries, strawberries, brown sugar, cinnamon, nutmeg, cloves, and ginger into the slow cooker and stir well.
- Cover and cook on HIGH for 4 hours without lifting the lid.
- Blend until jam-like, either in a blender or using an immersion blender directly in the pot.
- Let cool to room temperature so it thickens naturally. Transfer to jars or airtight containers and refrigerate once cooled.