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Apple Butter Brie Grilled Cheese

This Apple Butter Brie Grilled Cheese layers creamy Brie and fragrant apple butter between golden, crispy sourdough slices perfectly melty, sweet, and savory with a hint of thyme and crunch of fresh apples.
Calories:
Author: Sandra Myers

Ingredients

  • 4 slices sourdough bread
  • 2 tablespoons unsalted butter softened
  • 2 tablespoons apple butter
  • 4 ounces Brie cheese rind trimmed and sliced
  • 1 small apple Granny Smith or Honeycrisp, thinly sliced (optional)
  • 1 teaspoon fresh thyme leaves optional

Instructions

  • Heat a skillet or griddle over medium heat.
  • Butter one side of each sourdough slice.
  • Spread apple butter on the unbuttered side of two slices.
  • Top with Brie, optional apple slices, and thyme.
  • Close sandwiches with remaining bread, buttered side out.
  • Grill 3–4 minutes per side until golden and cheese melts.
  • Slice in half and serve warm.