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Apple Cinnamon Greek Yogurt Muffins

Apple Cinnamon Greek Yogurt Muffins are tender, lightly sweet muffins made with oats, Greek yogurt, and fresh apples for a wholesome, cozy treat.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup all-purpose flour sifted
  • 1 cup rolled oats
  • ½ cup Greek yogurt
  • ½ cup sugar
  • ½ cup apple sauce
  • 1 large egg room temperature
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup diced apples peeled

Instructions

  • Preheat the oven to 350°F (175°C).
  • Whisk flour, oats, baking powder, baking soda, cinnamon, and salt in a large bowl.
  • In another bowl, whisk Greek yogurt, sugar, apple sauce, and egg until smooth.
  • Fold the wet mixture into the dry ingredients, keeping the batter slightly lumpy.
  • Stir in the diced apples until evenly mixed.
  • Line a muffin tin and fill each cup about ¾ full.
  • Bake 20 to 25 minutes until a toothpick comes out clean and the tops look lightly golden.
  • Cool in the tin for 5 minutes, then transfer to a rack to cool completely.