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Apple Crumble

A classic apple crumble with tender spiced apples and a buttery oat topping baked until golden and crisp, best enjoyed warm with a scoop of ice cream or a drizzle of custard.
Calories:
Author: Sandra Myers

Ingredients

For the apple filling

  • 6 large apples peeled, cored, and sliced
  • 1 tbsp lemon juice
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg

For the crumble topping

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup packed brown sugar
  • ½ cup unsalted butter cold and cubed
  • Pinch of salt

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
  • Toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg, then spread evenly in the dish.
  • In another bowl, mix flour, oats, brown sugar, and salt, cutting in cold butter until crumbly. Sprinkle the topping over the apples.
  • Bake 40–45 minutes until golden and bubbling, covering loosely with foil if it browns too fast.
  • Cool slightly before serving with ice cream, whipped cream, or custard.