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Apple Pie Dip With Cinnamon Sugar Tortilla Chips

A warm and cozy apple pie dip, thickened with brown sugar and cinnamon, served with crisp homemade cinnamon sugar tortilla chips—a fun twist on a classic dessert.
Calories:
Author: Sandra Myers

Ingredients

For the Dip

  • 5 medium apples peeled, cored, and chopped into ¼-inch cubes
  • ⅓ cup brown sugar packed
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch

For the Chips

  • 8 flour tortillas 6-inch
  • ⅓ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • Non-stick cooking spray

Instructions

  • Mix diced apples with brown sugar, granulated sugar, cinnamon, and lemon juice in a medium bowl.
  • Transfer the mixture to a saucepan with 1 cup of water. Bring to a boil, cover, and simmer on medium-low for 10 minutes until the apples are tender.
  • Remove ½ cup of the cooking liquid and whisk in cornstarch until smooth. Stir back into the apples and cook until thickened. Remove from heat and serve warm or chilled.
  • Preheat oven to 350°F. Mix cinnamon and sugar in a small bowl. Spray tortillas with non-stick spray on both sides, then sprinkle with cinnamon sugar.
  • Cut tortillas into wedges and arrange in a single layer on baking sheets. Bake 9–12 minutes until golden and crisp, then cool on wire racks.