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Apple Snickerdoodle Dump Cake

A warm and comforting dessert made with apple pie filling, snickerdoodle cake mix, butter, and spices, this Apple Snickerdoodle Dump Cake bakes into a golden, bubbly treat perfect for sharing.
Calories:
Author: Sandra Myers

Ingredients

  • 1 box snickerdoodle cake mix
  • 2 cans 21 oz each apple pie filling
  • 1 cup unsalted butter melted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup chopped pecans optional
  • Whipped cream or vanilla ice cream for serving optional

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Spread apple pie filling evenly in the bottom, making sure the fruit is well distributed.
  • Sprinkle snickerdoodle cake mix on top without stirring.
  • Mix cinnamon and nutmeg, then sprinkle over the cake mix.
  • Drizzle melted butter evenly across the surface. Add pecans if using.
  • Bake 45–50 minutes, until the top is golden and the filling bubbles at the edges.
  • Let cool 10 minutes to set, then serve warm with whipped cream or vanilla ice cream.