Authentic Sicilian Pork Chops
These Sicilian Pork Chops are bursting with bold Mediterranean flavors garlic, fresh herbs, lemon, and olive oil grilled or pan-seared to perfection. A juicy, vibrant main course that’s simple enough for weeknights, yet elegant enough for guests.
Calories:
Ingredients
- 4 bone-in pork chops about 1 inch thick
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh oregano chopped
- Zest of 1 lemon
- Juice of 1 lemon
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the marinade by whisking garlic, herbs, lemon zest, lemon juice, olive oil, salt, and pepper in a bowl.
- Marinate the pork chops in a bag or dish for 1–4 hours in the fridge.
- Preheat a grill or cast iron skillet over medium-high heat until hot.
- Cook the chops 4–5 minutes per side until they reach 145°F (63°C).
- Let them rest 5 minutes, then garnish with lemon and extra herbs before serving.