Avocado Mushroom Toast
A simple yet luxurious toast with creamy avocado, sautéed mushrooms, fresh thyme, and a hint of garlic, served on crisp sourdough. Perfect for breakfast, brunch, or a light snack.
Calories:
Ingredients
Mushrooms
- 8.8 ounces chestnut mushrooms cleaned and sliced
- 1 clove garlic crushed
- 1 tablespoon extra virgin olive oil
- 1 tablespoon tamari sauce
- 2 tablespoons fresh thyme leaves
- Freshly ground black pepper to taste
Avocado
- 1 ripe avocado
- Juice of ½ lemon
- Pinch sea salt or pink Himalayan salt
To Serve
- 2 slices sourdough bread or preferred bread