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Bacon Cheddar Gnocchi Soup

A rich, creamy soup filled with crispy bacon, tender gnocchi, fresh vegetables, and melted cheddar cheese. Perfect for cozy dinners, it’s hearty, flavorful, and easy to make in under an hour.
Calories:
Author: Sandra Myers

Ingredients

  • 8 –10 slices bacon cooked and chopped
  • 1 tbsp butter or olive oil
  • 1 large onion diced
  • 2 large carrots peeled and sliced
  • 4 cups chicken broth
  • 1 –2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder or 4 cloves minced garlic
  • ¼ tsp dried thyme
  • ½ –1 tsp red chili flakes
  • 16 oz gnocchi
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese medium or sharp

Instructions

  • Cook the bacon in a large pot over medium heat until crispy, then transfer to a paper towel-lined plate. Leave about 1 tablespoon of bacon grease in the pot.
  • Add butter or olive oil, then stir in the onion and carrots. Cook 5–7 minutes until soft and fragrant.
  • Pour in chicken broth and bring to a simmer. Season with salt, black pepper, garlic, thyme, and chili flakes. Stir well.
  • Add the gnocchi and cook according to package instructions, about 2 minutes, until they float to the top.
  • Lower the heat and slowly stir in heavy cream. Gradually add cheddar cheese, stirring until smooth.
  • Mix in the cooked bacon, reserving some for garnish. Serve hot, topped with extra cheese and bacon if desired.