Bacon Ranch Chicken Salad Sandwich
This Bacon Ranch Chicken Salad Sandwich combines tender shredded chicken with smoky bacon, crisp celery, and creamy ranch-mayo dressing, all piled into toasted ciabatta rolls or buttery croissants. It’s easy to make, perfect for picnics, game days, or a satisfying weekday lunch.
Calories:
Ingredients
- 2 cups cooked chicken breast shredded
- ⅓ cup cooked bacon crumbled
- ½ cup shredded cheddar cheese
- ¼ cup finely diced celery
- ¼ cup finely chopped green onions optional
- ½ cup mayonnaise
- 2 tablespoons ranch dressing
- 1 teaspoon Dijon mustard optional
- Salt and black pepper to taste
- 4 ciabatta rolls or croissants sliced and lightly toasted
- Lettuce leaves and tomato slices for serving (optional)
Instructions
- In a large bowl, mix the shredded chicken, bacon, cheddar, celery, and green onions.
- In a separate bowl, whisk together the mayonnaise, ranch, and Dijon mustard. Season with salt and black pepper.
- Pour the dressing over the chicken mixture and stir until creamy and well coated. Adjust seasoning to taste.
- Spoon the chicken salad onto toasted ciabatta rolls or croissants.
- Add lettuce and tomato if desired, then serve right away or cover and chill until ready.