Baked Apple Fritters
Soft, spiced, and full of juicy apple chunks, these baked apple fritters are a lighter twist on the classic fried treat. Topped with a sweet vanilla glaze, they’re perfect for breakfast, brunch, or a cozy afternoon snack.
Calories:
Ingredients
For the fritters
- 2 cups 250g all-purpose flour
- ¼ cup 50g granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples peeled, cored, and diced (Granny Smith or Honeycrisp)
- 2 large eggs
- ½ cup 120ml milk
- ¼ cup 60g unsalted butter, melted
- 1 tsp vanilla extract
For the glaze
- 1 cup 120g powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
- Fold the dry mixture into the wet ingredients until just combined. Stir in the diced apples.
- Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each. Bake for 15–18 minutes, until golden brown and set in the center.
- While they bake, whisk powdered sugar, milk, and vanilla until smooth for the glaze.
- Cool fritters slightly, then drizzle with glaze. Serve warm for the best flavor and texture.