Baked Apples With Feta, Honey, And Cranberries
Tender baked apples filled with feta, cranberries, cinnamon, and honey, topped with a touch of butter and baked until golden—sweet, savory, and perfect for cozy gatherings.
Calories:
Ingredients
- 4 medium apples Honeycrisp or Gala
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 2 tablespoons honey
- 1 tablespoon unsalted butter divided
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon chopped fresh mint optional, for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Core apples, leaving ½ inch at the bottom.
- Mix feta, cranberries, cinnamon, and vanilla in a bowl.
- Stuff apples with filling and place in the dish.
- Drizzle honey over apples and top with butter.
- Cover with foil and bake 25–30 minutes until tender.
- Uncover and bake 5–10 minutes until golden.
- Cool slightly, garnish with mint, and serve warm.