Go Back
Print Recipe

Baked Cod with Lemon Dill Sauce

Baked Cod with Lemon Dill Sauce is a tender, bright seafood dish made with fresh cod, lemon, dill, and Dijon, offering a simple yet elegant meal.
Calories:
Author: Sandra Myers

Ingredients

  • 4 cod fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon zest and juice
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon honey

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  • Place cod on the sheet, drizzle with olive oil, and season with salt and pepper.
  • Mix lemon zest, lemon juice, dill, Dijon, garlic, and honey into a smooth sauce.
  • Spoon sauce over the fillets, coating well.
  • Bake 12–15 minutes, until the fish flakes easily and is opaque.
  • Garnish with fresh dill and serve warm.