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Baked Cottage Cheese Eggs

Fluffy baked cottage cheese eggs are a light, protein-rich dish made with simple ingredients like cottage cheese, eggs, Parmesan, and fresh chives. Perfect for a quick breakfast, healthy lunch, or light dinner.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup cottage cheese 4% fat recommended
  • 4 large eggs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh chives finely chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika smoked paprika adds more flavor
  • Salt and freshly ground black pepper to taste
  • Optional add-ins: ¼ cup diced bell peppers ¼ cup spinach, 2 tablespoons sun-dried tomatoes

Instructions

  • Preheat the oven to 375°F (190°C) and lightly grease a baking dish with oil or cooking spray.
  • Blend the cottage cheese in a food processor until smooth and creamy.
  • Whisk the eggs until frothy, then fold in cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper. Stir in optional add-ins if desired.
  • Pour into the prepared dish and bake for 15–17 minutes, until set in the center and lightly golden. A toothpick inserted should come out clean.
  • Let rest for 2–3 minutes before slicing. Serve warm.