Baked Cranberry Brie Bites
These festive Baked Cranberry Brie Bites combine creamy brie, tangy cranberry sauce, and buttery puff pastry for the perfect holiday appetizer. They’re easy to make, irresistibly delicious, and always a crowd favorite.
Calories:
Ingredients
- 1 sheet puff pastry thawed
- 4 oz brie cheese cut into 12 cubes
- ½ cup cranberry sauce store-bought or homemade
- 2 tbsp candied pecans chopped (optional)
- Fresh rosemary sprigs for garnish optional
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the puff pastry on a floured surface, cut it into 12 squares, and press each into the muffin cups.
- Add a cube of brie to each, top with a teaspoon of cranberry sauce, and sprinkle with candied pecans if you’d like some crunch.
- Bake for 15–18 minutes until golden and bubbly, then let cool for 5 minutes.
- Garnish with a rosemary sprig and serve warm for a festive, melty treat.