Baked Cranberry Cream Cheese Dip
A creamy, sweet-and-savory baked dip made with cream cheese, cheddar, and cranberry sauce—perfect for holiday gatherings or cozy nights by the fire.
Calories:
Ingredients
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cooked cranberry sauce or whole berry sauce
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon chopped fresh parsley optional for garnish
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
- In a medium bowl, beat softened cream cheese with sour cream until smooth.
- Stir in cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg until thick and creamy.
- Spread evenly in the prepared dish and bake for 20–25 minutes, until bubbly and lightly golden on top.
- Let cool for 5 minutes, then sprinkle with parsley before serving.