Baked Feta Eggs
Baked feta eggs are a Mediterranean-inspired dish featuring roasted tomatoes, peppers, onions, and creamy feta baked with perfectly set eggs. It’s hearty, flavorful, and perfect for breakfast, brunch, or even a light dinner.
Calories:
Ingredients
- 2 cups cherry or grape tomatoes
- 1 red bell pepper diced
- ½ small red onion diced
- 3 cloves garlic minced
- 8 ounces feta cheese
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- 1 cup chopped baby spinach
- 4 large eggs
- Optional: chopped fresh basil or chives for topping
Instructions
- Divide tomatoes, bell pepper, onion, garlic, and feta into four ramekins (or use one baking dish). Drizzle with olive oil.
- Mix oregano, salt, thyme, black pepper, and red pepper flakes. Sprinkle over vegetables and feta.
- Place ramekins on a baking sheet (or bake dish directly). Bake at 400°F (200°C) for 25 minutes, until vegetables are tender and feta is golden.
- Stir baked feta and vegetables together, then fold in spinach until wilted.
- Make wells in the mixture and crack in eggs.
- Bake for 10 minutes, or until whites are set and yolks slightly soft.
- Top with basil or chives. Serve warm with bread, pita, or baguette.