Baked Feta Potatoes With Lemon
These Feta Potatoes With Lemon are crispy on the outside, tender inside, and packed with bold lemony flavor, aromatic herbs, and melty feta. Perfect as a side or vegetarian main.
Calories:
Ingredients
- Baby gold potatoes – 1 ½ pounds halved or quartered
- Olive oil – 2 tablespoons
- Garlic – 3 cloves minced
- Lemon juice – from 1 lemon
- Lemon zest – from 1 lemon
- Butter – 2 tablespoons cubed
- Feta cheese – ½ cup crumbled
- Oregano – 1 teaspoon dried
- Paprika – ½ teaspoon
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Fresh parsley – 2 tablespoons chopped
Instructions
- Preheat oven to 400°F (200°C). Halve or quarter baby gold potatoes evenly.
- Toss potatoes with olive oil, garlic, oregano, paprika, salt, pepper, lemon zest, and lemon juice until well coated.
- Spread potatoes on baking dish, dot with butter, leave space between pieces. Roast 35–40 minutes, stir halfway.
- Sprinkle feta over hot potatoes, return to oven 5 minutes to soften.
- Garnish with parsley and extra lemon zest. Adjust seasoning before serving.