Baked Pizza Wraps
Baked Pizza Wraps are crispy, cheesy, and packed with classic pizza flavors rolled into a convenient handheld wrap. Perfect for weeknight dinners, snacks, or family gatherings.
Calories:
Ingredients
- 6 large flour tortillas or flatbreads
- 1 cup pizza sauce store-bought or homemade
- 2 cups shredded mozzarella cheese
- ½ cup mini pepperoni or cooked Italian sausage
- ½ cup sliced black olives optional
- ½ cup chopped bell peppers or mushrooms
- ¼ teaspoon Italian seasoning
- Olive oil or melted butter for brushing
- Grated Parmesan and garlic powder optional garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Lay a tortilla flat and spread 2–3 tablespoons of pizza sauce down the center. Sprinkle with 1/3 cup mozzarella, your choice of mini pepperoni or sausage, vegetables, and a pinch of Italian seasoning, keeping toppings centered.
- Fold in the sides and roll the tortilla tightly like a burrito, placing it seam-side down on the baking sheet.
- Lightly brush each wrap with olive oil or melted butter, and sprinkle with garlic powder and grated Parmesan if desired. Bake for 12–15 minutes until golden brown and crispy, watching closely in the last few minutes.
- Let the wraps cool for 3–5 minutes before slicing or serving whole. Serve with extra pizza sauce, ranch, or your favorite dipping sauce.