Baked Sausage And Cheese Mini Wontons
These baked sausage and cheese mini wontons are crispy, golden appetizers filled with savory sausage, melted cheddar, green onions, and Parmesan. They’re quick to make, lighter than fried wontons, and perfect for parties, potlucks, or family snacking.
Calories:
Ingredients
- ½ pound ground sausage
- 1 cup shredded cheddar cheese
- ¼ cup finely chopped green onions
- ¼ cup grated Parmesan cheese
- ¼ teaspoon black pepper
- 24 wonton wrappers
- 1 tablespoon olive oil or melted butter for brushing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat.
- In a bowl, mix the sausage, cheddar, green onions, Parmesan, and black pepper until combined.
- Place a wonton wrapper on a flat surface, spoon 1 teaspoon of filling into the center, moisten the edges with water, and fold into a triangle. Seal tightly and repeat with the rest.
- Arrange the wontons on the baking sheet, brush lightly with olive oil or melted butter.
- Bake for 10–12 minutes until golden brown and crisp. Cool for 2–3 minutes before serving.