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Banana Pudding Easter Truffles

Banana Pudding Easter Truffles are creamy, bite-sized treats made with crushed vanilla wafers, banana pudding mix, and coated in pastel white chocolate perfect for spring gifting and Easter dessert tables.
Calories:
Author: Sandra Myers

Ingredients

For the Filling

  • 2 cups crushed vanilla wafers
  • ½ cup cream cheese softened
  • 1 3.4 oz package banana pudding mix (dry)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

For the Coating

  • 2 cups white chocolate chips or candy melts
  • Food coloring in pastel shades

Optional Decorations

  • Crushed vanilla wafers
  • Easter sprinkles
  • Colored chocolate drizzle

Instructions

  • Mix vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla until a thick dough forms.
  • Roll into 1‑inch balls, place on parchment, and chill 30–45 minutes until firm.
  • Melt white chocolate in 30‑second intervals, stirring until smooth, and tint if desired.
  • Dip chilled truffles in melted chocolate, let excess drip off, and return to parchment.
  • Decorate immediately and let set at room temperature for 15–20 minutes.