Go Back
Print Recipe

Banana Pudding Easter Truffles

Banana Pudding Easter Truffles are no bake bite sized treats made with vanilla wafers, banana pudding mix, cream cheese, and coated in white chocolate with festive Easter decorations.
Calories:
Author: Sandra Myers

Ingredients

For the Filling

  • 2 cups crushed vanilla wafers
  • ½ cup cream cheese softened
  • 1 package 3.4 oz banana pudding mix, dry
  • 2 tbsp milk
  • 1 tsp vanilla extract

For the Coating

  • 2 cups white chocolate chips or candy melts
  • Pastel food coloring

For Decoration (Optional)

  • Crushed vanilla wafers
  • Easter sprinkles
  • Colored chocolate drizzle

Instructions

  • Mix wafers, cream cheese, pudding mix, milk, and vanilla until a thick, pliable dough forms, adding milk 1 teaspoon at a time if dry.
  • Roll into 1 inch balls, place on parchment, and chill 30–45 minutes until firm.
  • Melt white chocolate in 30 second intervals, stirring until smooth, and tint if desired.
  • Dip chilled truffles in melted chocolate, letting excess drip off, then return to parchment.
  • Decorate with crushed wafers, sprinkles, or drizzled chocolate while coating is wet.
  • Let set at room temperature or chill 15–20 minutes, then serve or package.