Basil Pesto Cheesy Puff Pastry Christmas Tree
A festive, cheesy, and herby puff pastry Christmas tree filled with basil pesto, mozzarella, and Parmesan cheeses. Perfect for holiday parties, gatherings, or as a cozy snack for your family to enjoy together!
Calories:
Ingredients
- 1 sheet of puff pastry thawed
- ½ cup basil pesto
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg beaten
- Sea salt and freshly ground black pepper to taste
- Cherry tomatoes halved (for decoration)
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to a 12×16 inch rectangle.
- Spread basil pesto over the pastry, leaving a 1-inch border. Sprinkle mozzarella and Parmesan on top.
- Place another sheet of puff pastry on top and seal the edges. Cut into a Christmas tree shape and add branches.
- Twist each branch to reveal layers of pesto and cheese.
- Brush the tree with beaten egg and sprinkle with sea salt and black pepper.
- Bake for 20–25 minutes or until golden brown and puffed. Cover with foil if the edges brown too quickly.
- Cool slightly, then decorate with halved cherry tomatoes and fresh basil.
- Serve warm as an appetizer or centerpiece for your holiday meal.