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Basil Pesto Cheesy Puff Pastry Christmas Tree

This festive and flavorful Basil Pesto Cheesy Puff Pastry Christmas Tree is the perfect appetizer for your holiday gatherings. With layers of mozzarella and pesto, wrapped in golden puff pastry, it’s sure to impress guests and make your table sparkle.
Calories:
Author: Sandra Myers

Ingredients

  • 1 sheet of puff pastry thawed
  • ½ cup basil pesto
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 egg beaten
  • Sea salt and freshly ground black pepper to taste
  • Cherry tomatoes halved (for decoration)
  • Fresh basil leaves for garnish

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll puff pastry into a 12×16-inch rectangle on a floured surface, smoothing out creases.
  • Spread basil pesto evenly over the pastry, leaving a 1-inch border. Sprinkle mozzarella and Parmesan on top.
  • Place another sheet of puff pastry over the cheese mixture, pressing edges to seal. Cut the pastry into a Christmas tree shape, including branches for twisting.
  • Twist each branch gently to reveal the layers of pesto and cheese.
  • Brush with beaten egg and sprinkle with sea salt and black pepper.
  • Bake for 20–25 minutes, or until golden brown and puffed. Cover edges with foil if they brown too quickly.
  • After cooling slightly, decorate with cherry tomatoes and fresh basil leaves.
  • Serve warm as an appetizer, or enjoy at room temperature.