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BBQ Bacon Cheddar Bombs

Juicy beef meatballs stuffed with sharp cheddar, wrapped in smoky bacon, and brushed with BBQ sauce. Crispy outside, cheesy inside, and perfect for parties or weeknight indulgence.
Calories:
Author: Sandra Myers

Ingredients

For the Meatballs

  • 1 lb ground beef 80/20 blend recommended
  • ½ cup BBQ sauce
  • ½ cup grated sharp cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp freshly cracked black pepper
  • ½ tsp kosher salt

For Bacon Wrapping

  • 12 strips thick-cut bacon
  • 12 toothpicks soaked in water if grilling

Optional Toppings

  • Extra BBQ sauce for dipping
  • Diced green onions for garnish
  • Pickled jalapeños for a spicy kick

Instructions

  • Oven: Preheat to 375°F (190°C), line a tray with foil/parchment, add a wire rack.
  • Grill: Preheat to 375°F, oil grates lightly.
  • Combine beef, cheddar, BBQ sauce, salt, pepper, garlic, and onion powder. Mix gently.
  • Divide into 12 portions and roll into 1.5-inch balls. Wet hands to prevent sticking.
  • Wrap each ball in a bacon slice, overlap edges, and secure with a toothpick.
  • Cook
    Grill: 15–20 min, turning as needed.
    Oven: 20–25 min, flip halfway.
  • Meat thermometer should read 160°F (71°C).
  • Rest 5 min on paper towels. Remove toothpicks. Garnish with green onions/jalapeños and serve with BBQ sauce.