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Best Blueberry Thyme Chicken

Blueberry Thyme Chicken is a tender, oven‑baked chicken dish marinated in olive oil, honey, garlic, balsamic vinegar, fresh thyme, and whole blueberries, creating a savory‑sweet glaze that feels elegant yet easy.
Calories:
Author: Sandra Myers

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup fresh blueberries
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 tbsp fresh thyme chopped (or 1 tbsp dried thyme)
  • 2 cloves garlic minced
  • 1 tbsp balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  • Mix olive oil, honey, thyme, garlic, balsamic vinegar, salt, and pepper in a bowl.
  • Fold in fresh blueberries gently to keep them whole.
  • Add chicken to a resealable bag or bowl, pour in marinade, and refrigerate for 30 minutes to 2 hours.
  • Preheat oven to 400°F (200°C).
  • Sear chicken in a hot oven-safe skillet with oil for 3–4 minutes per side.
  • Pour in reserved marinade with blueberries.
  • Bake for 15–20 minutes until internal temp reaches 165°F (75°C).
  • Let rest for 5 minutes in the skillet.
  • Slice chicken and spoon warm blueberry thyme sauce on top.