Best Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a rich and savory main dish featuring tender chicken, golden mushrooms, and a velvety sour cream sauce perfect for a cozy family dinner or an easy crowd-pleaser.
Calories:
Ingredients
- 2 chicken breasts cut into 1” pieces
- ½ tsp garlic powder
- Salt and pepper to taste
- Flour for dredging
- 3 tbsp olive oil divided
- 1 tbsp butter
- 8 oz cremini mushrooms sliced
- ½ medium onion chopped
- 1 tbsp Dijon mustard adjust to taste
- 1 tbsp Worcestershire sauce adjust to taste
- 3 cloves garlic minced
- ⅔ cup chicken broth
- ½ cup full-fat sour cream
Instructions
- Toss chicken with garlic powder, salt, and pepper, then lightly coat with flour, shaking off excess.
- Heat 2 tbsp olive oil, sear chicken in batches until golden on all sides, then set aside.
- In the same skillet, add 1 tbsp olive oil and butter, sauté mushrooms and onions until soft and golden (6–8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking for 1 minute until fragrant.
- Pour in chicken broth, scrape up browned bits, return chicken to the pan, and simmer for 2 minutes.
- Lower heat, stir in sour cream until smooth, season to taste, and serve hot over noodles, rice, or mashed potatoes.