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Better Than Anything Toffee

A buttery, crunchy toffee layered with melted chocolate and sprinkled with nuts, this Better Than Anything Toffee is a classic holiday treat that’s easy to make and even easier to love. Perfect for gifting or sharing with family, it’s a sweet tradition in every bite.
Calories:
Author: Sandra Myers

Ingredients

For the Toffee:

  • 1 cup 2 sticks unsalted butter
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons water

For the Topping:

  • 1 cup semi-sweet or milk chocolate chips
  • ½ cup chopped pecans walnuts, or almonds

Instructions

  • Line a baking sheet with parchment or a silicone mat and keep ingredients ready.
  • Melt butter, sugar, salt, and water in a saucepan over medium heat, stirring until golden brown and 300°F, then stir in vanilla.
  • Pour onto the sheet and spread evenly. After 1–2 minutes, sprinkle chocolate chips, let soften, and spread smooth.
  • Add chopped nuts and press gently. Cool 2 hours at room temp or 30 minutes in the fridge, then break into pieces.