Blueberry Biscuits
Fluffy blueberry biscuits are tender, buttery, and filled with juicy berries, then topped with a light vanilla-lemon glaze. Perfect for breakfast, brunch, or a sweet afternoon treat.
Calories:
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 cup cold milk
- ⅓ cup sugar
- 5 tablespoons cold or frozen butter
- 1 teaspoon salt
- 3 ounces blueberries fresh or dried
- 1 cup powdered sugar
- ⅛ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk flour, baking powder, sugar, and salt.
- Grate or cut cold butter into small pieces, then blend into flour until coarse crumbs form.
- Gently fold in blueberries.
- Pour in cold milk and stir just until the dough comes together.
- Turn dough onto a floured surface, pat to 1-inch thickness, and cut biscuits with a round cutter or glass.
- Place biscuits slightly apart on the sheet and bake 12–15 minutes until golden brown.
- While baking, whisk powdered sugar, water, vanilla, and lemon juice for the glaze.
- Cool biscuits slightly, drizzle with glaze, and serve warm.