Go Back
Print Recipe

Blueberry Breakfast Quesadillas

These golden blueberry breakfast quesadillas are filled with a sweet cream cheese spread and fresh blueberries, then lightly crisped in a skillet. They’re quick, delicious, and perfect for breakfast, brunch, or a cozy snack.
Calories:
Author: Sandra Myers

Ingredients

For the Quesadillas:

  • 4 large flour tortillas 8–10-inch size
  • 4 oz cream cheese softened
  • 2 tbsp honey or maple syrup
  • ½ tsp ground cinnamon
  • 1 cup fresh blueberries or thawed frozen blueberries, well-drained
  • 2 tbsp butter for cooking or nonstick spray

Optional Garnishes & Toppings:

  • Powdered sugar for dusting
  • Whipped cream
  • Greek yogurt or vanilla yogurt
  • Extra honey or maple syrup
  • Fresh mint leaves

Instructions

  • In a small bowl, mix softened cream cheese with honey (or maple syrup) and cinnamon until smooth, adjusting sweetness if needed.
  • Spread the mixture over half of each tortilla, sprinkle with blueberries, and fold into half-moon shapes.
  • Heat a skillet over medium, melt butter, and cook the quesadillas 2–3 minutes per side until golden and crisp.
  • Let rest briefly, then slice into wedges. Finish with powdered sugar, honey, or your favorite toppings like yogurt or whipped cream.