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Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake made with oat flour, fresh blueberries, and lightly sweetened with maple syrup for a nourishing, protein rich morning dish perfect for busy days.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • ¼ cup maple syrup or honey
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ cup oat flour
  • ¼ teaspoon baking powder
  • ½ cup fresh or frozen blueberries
  • Pinch of salt
  • Butter or oil for greasing

Instructions

  • Preheat the oven to 350°F and lightly grease a small baking dish, coating the bottom and sides evenly.
  • Whisk together the cottage cheese, eggs, maple syrup or honey, vanilla extract, and cinnamon in a mixing bowl until smooth.
  • Stir in the oat flour, baking powder, and a pinch of salt until the batter is fully combined and no dry spots remain.
  • Gently fold in the blueberries, being careful not to crush them.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 30 to 35 minutes, until the center is set and the top is lightly golden.
  • Remove from the oven and let the bake cool for about 10 minutes before serving.