Bobby Flays Crab And Corn Chowder
Bobby Flays Crab And Corn Chowder is a creamy, savory soup featuring sweet crab meat, tender potatoes, and flavorful aromatics, perfect for cozy dinners or entertaining guests.
Calories:
Ingredients
- 1 pound lump crab meat
- 2 Tablespoons butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 stalks celery diced
- 2 medium potatoes peeled and cubed
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Chop onion, garlic, celery, and cube potatoes.
- Sauté onion, garlic, and celery in butter until soft and fragrant.
- Add potatoes and chicken broth; simmer until potatoes are tender.
- Season with smoked paprika, thyme, salt, and pepper.
- Stir in milk and cream; simmer gently until thickened.
- Fold in crab meat and heat through.
- Taste and adjust seasoning.
- Serve garnished with parsley, alongside crusty bread or crackers.