Boozy Butterbeer Milkshake
This Boozy Butterbeer Milkshake is a creamy, sweet blend of vanilla ice cream, butterscotch syrup, and a splash of spiced rum or whiskey. Topped with whipped cream and a drizzle of syrup, it’s an easy, crowd-pleasing dessert drink perfect for parties or cozy nights in.
Calories:
Ingredients
- 2 cups vanilla ice cream
- ½ cup milk
- ¼ cup butterscotch syrup plus extra for drizzling
- ¼ cup spiced rum or whiskey
- Whipped cream for topping
Instructions
- Add the vanilla ice cream, milk, butterscotch syrup, and spiced rum or whiskey to a blender.
- Blend on high for about 30 seconds until thick, creamy, and smooth; add a little more milk if you prefer it thinner.
- Pour into tall glasses, top with whipped cream, drizzle with extra butterscotch syrup, and serve immediately while cold and frothy.