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Bourbon Peach Roasted Salmon

This Bourbon Peach Roasted Salmon combines sweet peaches, tangy bourbon glaze, and tender roasted salmon for a flavorful, elegant dinner that’s surprisingly simple to make.
Calories:
Author: Sandra Myers

Ingredients

For the Marinade

  • ¾ cup peach preserves
  • ¼ cup bourbon
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons minced garlic
  • 1½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

For the Salmon

  • 4 salmon filets about 1½ pounds, skin on
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches pitted and thinly sliced
  • Fresh parsley for garnish

Instructions

  • Whisk all marinade ingredients and set half aside.
  • Marinate salmon 30–60 minutes.
  • Sear salmon skin side up for 2–3 minutes.
  • Flip and cook with sliced peaches for a few minutes.
  • Add reserved marinade and bake at 375°F for 12–15 minutes.
  • Rest, top with peaches and sauce, and garnish with parsley.