Broccoli, Rice, Cheese, And Chicken Casserole
A creamy, cheesy casserole filled with tender chicken, fluffy rice, and vibrant broccoli, this one-pan dish is comforting, hearty, and perfect for weeknight dinners or casual family gatherings.
Calories:
Ingredients
- 2 cups water
- 2 cups uncooked rice
- 1 10-ounce can cream of chicken soup
- 1 10-ounce can cream of mushroom soup
- 2 cups cooked chicken shredded
- ¼ cup butter
- 1 cup milk
- 1 small white onion finely chopped
- 16 ounces broccoli pieces
- 2 cups Cheddar cheese shredded (divided)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
- Cook 2 cups of rice according to package directions until fluffy.
- In the pan, mix cooked rice, shredded chicken, both soups, melted butter, broccoli, onion, 1 cup of cheese, and milk until evenly coated.
- Bake for 30–35 minutes until bubbling and edges turn golden.
- Sprinkle the remaining cheese on top in the last few minutes to melt into a golden crust.
- Let rest for 5 minutes before serving for cleaner portions.