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Bunny-Shaped Chocolate Truffles

Bunny-Shaped Chocolate Truffles are creamy, bite-sized treats filled with rich ganache and decorated like sweet Easter bunnies. Perfect for spring parties, gifting, or playful holiday desserts.
Calories:
Author: Sandra Myers

Ingredients

For the Truffle Filling:

  • 8 oz 225g high-quality milk or dark chocolate, chopped
  • ½ cup heavy cream
  • 2 tbsp unsalted butter softened
  • 1 tsp vanilla extract optional
  • Pinch of salt

For the Bunny Coating and Decoration:

  • 12 oz 340g milk or dark chocolate, melted (for dipping)
  • ¼ cup white chocolate melted (for piping details)
  • Edible decorations: colored sprinkles sugar eyes, mini chocolate chips (optional)

Instructions

  • Heat cream to a simmer, pour over chopped chocolate, stir smooth with butter, vanilla, and salt, then chill until firm.
  • Scoop and roll chilled mixture into balls, gently shape into ovals, and chill again to set.
  • Dip each truffle in melted chocolate, let excess drip off, and set on parchment until firm.
  • Pipe bunny ears and faces with melted white chocolate, add decorations, and let set completely.
  • Store truffles airtight in the fridge up to 1 week and bring to room temperature before serving.