Go Back
Print Recipe

Butter Boards

These festive butter boards feature five delightful varieties—pomegranate, cinnamon, blackberry, chive, and garlic—each whipped to perfection for easy spreading and stunning presentation. Perfect for holiday tables or cozy family nights.
Calories:
Author: Sandra Myers

Ingredients

Pomegranate Butter

  • 1 cup softened butter
  • 3 tbsp pomegranate seeds
  • 1 tbsp honey
  • 1 tbsp chopped almonds
  • ¼ tsp sea salt

Cinnamon Butter

  • 1 cup softened butter
  • 1 tbsp brown sugar
  • 1 tbsp chopped walnuts
  • 1 tbsp maple syrup
  • ¼ tsp cinnamon
  • ¼ tsp sea salt

Blackberry Butter

  • 1 cup softened butter
  • 3 tbsp blackberries
  • 1 tbsp honey
  • 1 tbsp chopped pecans
  • ¼ tsp sea salt

Chive Butter

  • 1 cup softened butter
  • 2 –3 tbsp chopped chives
  • ¼ tsp each: oregano rosemary, thyme, basil
  • ⅛ tsp cracked black pepper
  • ¼ tsp sea salt

Garlic Butter

  • 1 cup softened butter
  • 2 –3 cloves roasted garlic
  • 1 tbsp chopped basil
  • ¼ tsp sea salt
  • Optional: 1–2 tsp red pepper flakes

Instructions

  • Let the butter soften to room temperature, then beat until creamy and fluffy, about 2 minutes.
  • Mix in the flavor ingredients, adding fruits last and gently crushing them for color without making the butter too soft.
  • Spread each butter on a serving board or spoon into ramekins, swirling the surface for a rustic look.
  • Garnish with extra herbs, fruit, or nuts, and serve with baguette slices, crackers, or warm rolls.
  • If preparing ahead, refrigerate for 15–20 minutes to firm up before serving.