Butterbeer Cookies
These Chewy Butterbeer Cookies capture the cozy flavors of butterscotch, vanilla, and brown sugar in soft, golden rounds topped with a light, creamy frosting. Inspired by the beloved Harry Potter drink, they’re perfect for holidays, birthdays, or any time you crave a little magic.
Calories:
Ingredients
- ½ cup butter softened
- ⅓ cup granulated sugar
- ¾ cup brown sugar
- 1 egg room temperature
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla until smooth. In another bowl, whisk flour, baking powder, and salt, then add to the butter mixture until a soft dough forms.
- Chill for 10–15 minutes if sticky. Scoop 7–8 dough balls, roll smooth, flatten slightly, and bake for 12–13 minutes until the edges turn golden.
- Cool on the pan for 10 minutes before moving to a wire rack.
- Beat butter until creamy, then mix in powdered sugar, vanilla, and heavy cream.
- Add butterscotch syrup and whip until light and fluffy.
- Pipe frosting in tight circles over each cookie and top with themed sprinkles for a magical finish.